Attic Aged Ham Uses

Our whole prosciutto hams are now 20 months old.

Attic aged ham uses.

Burger private stash attic aged ham is our pride and joy. Burger did when he cured his first hams in 1927. Grocery gourmet food. Account lists sign in account lists returns orders.

Incorporating time patience and the traditional family recipe to produce a delicious product. And as an added perk you can use the hambone in soups and stews after your ham dinner has ended. Go search hello. The mold may be removed with vinegar vinegar and water or water and bristle brush.

Attic aged country hams prepare to experience ham as you ve never experienced before. Next it s fully cooked and expertly packaged to guarantee safe arrival at its destination. A flavor like this is one to be experienced and enjoyed whether you are a true country ham enthusiast or just enjoy great food. Canned hams which are made by pressing together scraps of ham are best avoided entirely.

Skip to main content hello sign in. Our aged whole bone in country hams are dry cured and hickory smoked. This is our way and offered now whole and bone in to save all the flavor. Burger s guidance using our original recipe and making sure patience is still the primary ingredient.

It takes us almost a year to make this ham perfect but we ve done it with our founder e m. Grocery gourmet food. Newsom s dry aged whole prosciutto ham at 12 99 per pound is an exclusive offering only available through our retail store or our website. Our whole prosciutto hams have dry aged to achieve a shrinkage of almost 40 percent.

Ham may be kept in deep freeze for several months after slicing if properly wrapped. Attic aged uncooked whole ham 18 20 lbs. We take our time to use only the freshest hams dry cure them with our salt pepper and sugar mixture and age them for over 210 days just like our found e m. Similar to how folks enjoy an italian prosciutto ham or spanish serrano ham.

If you buy our attic aged uncooked country ham you will be enjoying a country ham that was dry cured with our simple salt sugar and black pepper cure and aged for bold flavor for over 210 days. Remember it is normal for a kentucky county ham to mold as a whole uncooked aged ham product.